functional food

The extraction and application of wheat germ oil and its components were studied in this paper, which give some help for the factories of functional food ingredients.

本文重点介绍了近年来国内麦胚油及其功能组分的提取和开发现状，为功能性食品配料的生产和加工厂家提供参考。

Our sales agents extend all over the world, our products have been widely used in medicine, cosmetics, functional food fields etc.

我们在世界各地建立销售代理，产品已在国际市场中的医药、化妆品、功能性食品等领域得到广泛的应用。

A Study on the Technological Processing and Nutritive Value of the Functional Food in the Preventive Treatment of Osteoporosis

防治骨质疏松保健食品的工艺学及营养学研究

These results provide the scientific basis for exploiting mussel functional food.

这些结果为进一步研制紫贻贝保健食品提供了科学依据。

Determination of tagatose content in functional food additive

功能性甜味剂塔格糖的含量测定

Resistant starch is a very important functional food additive.

抗性淀粉是一种极具重要功能性的食品添加剂。

Functional food supplement : supplement nutrition, active cells, adjust functions, upgrade immunity.

功能性保健品: 补充营养, 活化细胞, 调整功能, 提升免疫.

important things in research and development of functional food

功能（保健）食品研究与开发中的几个问题

Enzyme-Linked Immunosorbent Assay for the Determination of Sildenafil in Functional Food

功能食品中西地那非酶联免疫检测方法的研究

The project is the investigation on probing the strategic problem of functional food science and technology from different aspects in the 21~ ( st) century in China.

本论文采用资料收集、问卷调查以及案例分析等研究方法，从功能食品科技发展的不同层面和方向，系统地探讨了21世纪我国功能食品科技发展战略问题。

Anti-fatigue functional food, through adding anti-fatigue functional component into food, restrains and reduces fatigue.

抗 疲劳功能食品通过在食品中添加 抗 疲劳功效成分来达到抑制 、 缓解疲劳的目的.

Development of Functional Food Additives Trehalose and Its Study Progress

功能性食品添加剂海藻糖及其研究进展

Systematic Research on Chinese Functional Food and Development of the Related Information Systems

中国保健食品的整理研究及信息系统的建立

Developing and Using of Aloe Vera in Functional Food

芦荟功能性食品资源的开发利用

Study on Development Strategy of Functional Food Science and Technology

功能食品科技发展战略研究

Objective: To observe effects of descending Blood Pressure of SHR with Gene of Functional Food in blood pressure and indiction of biochemistry.

目的：通过观察自发性高血压大鼠的血压变化，评价降血压食品功能因子的降压效果。

As a new functional food additive, microalgal DHA will become a development tend of healthcare and food industries.

微藻DHA作为一种新型的功能性食品添加剂，将成为保健品和食品行业产品未来发展的趋势。

Soy germs might be superior to wheat germs as functional food materials.

结论：大豆胚芽中的功能性成分优于小麦胚芽，具有很高的开发利用价值。

With these advantages, IgY has been widely used in veterinary science, functional food and bio-products, and proved potential application for disease control and treatment.

该蛋白已广泛应用于兽医学、功能食品和生物制品等方面，且在疾病预防控制和治疗方面开发潜力广阔。